Our Story
Tradition and quality
Falez Sucuk is produced with selected beef and a balanced spice mix, using controlled fermentation. We focus on hygiene, traceability, and consistent product standards.
Production and product visuals
Falez Sucuk — Premium Turkish Sausage
Why Falez
Crafted for those who know real Turkish sausage
Every stick is slow-aged and balanced with Anatolian spices.
100% Premium Beef
Made from quality Anatolian beef meat for a rich, authentic flavor.
Natural Fermentation
Slow curing in mountain air builds depth and character.
Traditional Recipe
Time-honored ingredients and artisanal methods.
17g+ Protein per 100g
Dense nutrition for bold, satisfying meals.
Balanced Spice Blend
Measured spice ratios designed for a consistent profile.
Controlled Maturation
Curing under monitored temperature and humidity.
Product
A bold flavor profile with clean ingredients
From whole sticks to thin slices, every cut reveals deep marbling and layered spice.
Ingredients
Beef meat and beef fat, salt, garlic, spice mix (paprika, cumin), antioxidants (ascorbic acid, sodium erythorbate), dextrose, preservative (sodium nitrite), max 40% fat, stabilizers (E450, E451, E452), yeast extract.
Where to Find
Find us at select butchers and markets (coming soon)
Antalya · Istanbul · Ankara · Izmir
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Usage Ideas
Where to use Falez
Serving and usage examples for Falez Sucuk.
Pasta with Sausage
Pasta prepared with Turkish sausage.
Pan-Fried Sausage & Eggs
Standard everyday serving in a pan.
Pide & Oven Use
Sliced Turkish sausage for pide and baked goods.
Pizza Topping
Thin slices used as a pizza topping.
Sandwich
Grilled Turkish sausage in fresh bread.
Breakfast & Brunch
Usage in brunch and sharing platters.
Contact
Try Falez
Get in touch with us.