Product
A bold flavor profile with clean ingredients
From whole sticks to thin slices, every cut reveals deep marbling and layered spice.
Product
A bold flavor profile with clean ingredients
From whole sticks to thin slices, every cut reveals deep marbling and layered spice.
Ingredients
Beef meat and beef fat, salt, garlic, spice mix (paprika, cumin), antioxidants (ascorbic acid, sodium erythorbate), dextrose, preservative (sodium nitrite), max 40% fat, stabilizers (E450, E451, E452), yeast extract.
Why Falez
Crafted for those who know real Turkish sausage
Every stick is slow-aged and balanced with Anatolian spices.
100% Premium Beef
Made with quality Anatolian beef for a rich, authentic flavor.
Natural Fermentation
Slow curing in mountain air builds depth and character.
Traditional Recipe
Time-honored ingredients and artisanal methods.
17g+ Protein per 100g
Dense nutrition for bold, satisfying meals.
Balanced Spice Blend
Measured spice ratios designed for a consistent profile.
Controlled Maturation
Curing under monitored temperature and humidity.